Easter Brunch
Served untill 2:30 pm
OVERNIGHT OATS BOWL 14
Vanilla Almond Milk, Toasted Coconut, Cinnamon Apple Compote,
Dried Apricots, Toasted Pecans and Pumpkin Seeds, Maple Syrup
COFFEE RUBBED STEAK N’ EGGS 35*
10 oz. Black Angus NY Strip Steak, Two Sunny Side Up Eggs,
Corn Poblano Salsa, Pickled Onion, Cojita, Home Fries
CHICKEN & BISCUITS 26
Fried Chicken, Cheddar Jalapeño Biscuits, Sausage Gravy
CRAB CAKE BENEDICT 36
Colossal Lump Crab Cakes, Poached Eggs,
Sauteed Spinach, Heirloom Tomatoes, Old Bay Hollandaise,
Mixed Green Salad with White Balsamic Vinaigrette
CORNED BEEF SHORT RIB SKILLET 22
Two Sunny Side Up Eggs, Potatoes, Onion, Bell Pepper,
Pickled Jalapeño, Red Pepper Crema, Scallion
LOBSTER COBB SALAD 36
Tarragon Yuzu Mayo, Lemon Poppy Dressing, Gorgonzola, Cherry Tomatoes,
Applewood Smoked Bacon, Red Onion, Avocado, 6 Minute Egg
QUICHE 18
Bacon, Spinach, Heirloom Cherry Tomatoes, Goat Cheese,
Mixed Greens, White Balsamic Vinaigrette
STUFFED FRENCH TOAST 17
Brioche Stuffed with Sweet Cream Cheese,
Topped with Berry Compote and Whipped Cream
COLOSSAL CRAB AVOCADO TOAST 36
Avocado, Heirloom Cherry Tomato,
Pickled Red Onion, Poached Egg, Hollandaise Sauce
LOBSTER OMELETTE 36*
Lobster, Créme Fraiche, American Caviar,
Baby Greens, White Balsamic Vinaigrette